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South American Potato-Chicken soup

Ingredients | IngrediëntenLunchclub

Chicken | kip
12 chicken thighs | kip
1 teaspoon salt | zout
black pepper | zwarte peper
4 tablespoons olive oil | olijf olie

Soup base | Soep basis
1 medium onion, chopped | ui
5 cups chicken broth | 1 l kippen bouillon
2 cups corn kernels | mais
1 1/2 teaspoons oregano leaves | oregano
1 teaspoon thyme leaves | thijm
2 bay leaves | laurier
2 medium potatoes (about 1 pound) | 1 pond aardappelen
3 medium yukon gold potatoes or other waxy potatoes (about 1 pound) | 1 pond aardappelen
2 carrots | wortel
1/4 cup cilantro | koreander
1 tablespoon lime juice | limoen
2 teaspoons salt | zout
1/2 teaspoon Tabasco sauce or other hot pepper sauce | tabasco
1/4 teaspoon freshly ground black pepper | zwarte peper

Garnish | opmaken
1 cup cubed avocado, spritzed with a little lime juice | avocado met limoen
1 1/2 tablespoons capers, rinsed | kappertjes

How to —
– Roast the chicken thighs | rooster je kip
– Make corn puree | pureer de mais
– Make soup base | maak de basis van de soep
– Finish the soup | voeg de kip toe

Garnish with avocado and capers