So, tell something about the ..


Colleagues having their lunch together.

That’s too easy. So the challenge here is, since these colleagues originate from all over the world, to learn and taste from all those countries. This to increase understanding other habits than your own well known behaviours. And make working together more effective.

My challenge is to respect the origin of the food served, and best reward is when someone comments with “yes, this reminds me of my mothers, grandmothers cooking”.

Since this is a bi-weekly experience, we all learn and taste from these countries and regions. And start talking about where we came from and where we are.


Click this link to read the Lunchclub recipes