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Toscan White Beans, Steak, Pizza

camp17-campnfood-pizza
Ingredients | Ingrediënten Well, boys are boys. After yesterdays vegetarian Mexican styled dinner, their preference is a piece of meat. Some budget leeft to spend and they kind of ‘behaved’. For their own, their parents, our Young Men Leader’s and my own sake, I combine it into an...
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Pita Bread inspired by Akis Petritzikis

camp'n food
Ingredients | Ingrediënten Yeast 2 tsp, Sugar 1 tsp, Milk 160 ml, Water 80 ml: mix together and set aside for 5 min | Gist, Suiker, Melk, Water: mix en zet opzij voor 5 min Flour 320 g, 1 tsp sal,t 1 tsp chopped fresh thyme: mix to...
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Noodles inspired by David Chang

Lunchclub
Definitely inspired!   Well, you know how to make a chicken soup, right? Chicken | Kip Bay leaves | Laurier blad Lemongrass (eo) | Citroengras Clove (eo) | Kruidnagel Cinnamon (eo) | Kaneel Rosemary (eo) | Rozemarijn Ginger (eo) | Gember Star anise | Ster anijs Salt, Black...
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Creole Chicken Gumbo

Lunchclub
Ingredients | Ingrediënten 1/4 cup oil | zonnebloemolie 1/4 cup flour | bloem 1 green bell pepper, chopped | groene paprika 1 onion, chopped | ui 2 cups cooked, chopped chicken breast meat | kipfilet gaar 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid...
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Caldo Gallego

Lunchclub
Ingredients | Ingrediënten white beans | witte bonen water | water salt pork | gezouten spek turnips | meirapen chorizo | chorizo yellow onion | ui uit Zeeland olive oil | olijf olie kale | boerenkool bay leaf | laurierblad
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Chicken Souvlaki

Lunchclub
Ingredients | Ingrediënten chicken breasts | kippendijen of kipfilet red onion | rode ui olive oil | olijf olie white wine vinager | witte wijnazijn garlic | knoflook rosemary (eo) | rozemarijn thyme (eo) | thijm salt, pepper | zout, peper naar smaak (eo) alternatively use a drop...
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Falafel

Lunchclub
Ingredients | Ingrediënten 2 cups chickpeas | kikkererwten 1 small onion | ui 1/4 cup chopped fresh parsley | peterselie 3-5 cloves garlic | knoflook 1 1/2 tbsp flour | bloem salt to taste | zout 2 tsp cummin | komijn 1 tsp ground coriander (eo) | koriander...
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Kaasfondue met Boeren Kaas en Spa Rood

Ingrediënten: 400 g Jong Belegen Boerenkaas, geraspt 400 g Oude Boerenkaas, geraspt 1 teentje knoflook 4 dl rode spa (of appelsap) Binden: Maïzena of Aardappel zetmeel Garneren: verse bieslook Toevoegen naar smaak: zout, peper, nootmuskaat Serveren met: stokbrood Bereiden Wrijf je fonduepan in met knoflook Verwarm de rode...
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DIY Essential Oils with Olive Oil

tabletop school: doTERRA In Your Kitchen
I just started to use doTERRA products seriously only 3 months ago, and I am very excited about these products. Cooking is one of my hobbies, and now I realized the doTERRA Essential Oils can be used for cooking as well. Great! As not being the best reader...
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DIY Kumquat Special met verse Munt

How to Water, ijsklontje, druppel Kumquat, even mixen met de schuimklopper van je staafmixer. Serveren met verse munt Water, ice cube, drop of Kumquat EO, use the frother/beater of your hand blender. Serve with fresh mint leaves
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Griekse Maaltijd Salade

Lunchclub
Ingredients | Ingrediënten – 1 pot witte bonen (400 g) – 1/2 komkommer – 3 tomaten – 1/2 rode ui – 80 gram feta, in blokjes – 10 groene olijven, ontpit – 3 eetlepels rode wijn azijn – 2 eetlepels olijfolie – 1 theelepel gedroogde oregano – versgemalen...
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